Hola From Tenerife

Subscribe to our free newsletter to get an (ir)regular ray of Tenerife sunshine in your inbox. Just enter your email address below.

Delivered by FeedBurner

Close

Secret Tenerife is recognised as the most detailed English language website on the island. If you're new here, you may want to subscribe to our RSS feed or Subscribe by email to stay up to date. For more news and events, please like and follow our Facebook page and follow us on Twitter.

Friday, March 31, 2006

Food & Drink : Canary Islands Staple, Gofio

Gofio is a flour made from roasted sweetcorn and other grains (e.g wheat, barely or oat) . Gofio was first eaten by the Guanches, the original inhabitants of the Canary Islands, as the main staple of their diet. Gofio is still an important ingredient in Canary Islander cooking, and Canary Islander emigrants have spread its use to the Caribbean and all of Latin America. Gofio can be added to soups, stews, desserts, ice cream, sauces, and more.

Gofio From Wikipedia, the free encyclopedia

Tags: , ,

No comments:

Related Posts Plugin for WordPress, Blogger...

Printfriendly

, which was first published on 5 February 2004. You may not realise this, but we don't get paid for this work, which takes many hours staying up to date with events and translating information. If you find this site interesting or useful, please consider making a donation so that the work can continue.

Hola From Tenerife

If you enjoyed this post or found it useful, subscribe to our free newsletter and get regular rays of Tenerife sunshine in your inbox. Just enter your email address below.

Delivered by FeedBurner