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Sunday, May 25, 2014

La Laguna And Santa Cruz With Food And Drink For Company

Dorada, Mahou, ice cream and sausages, what a lucky stomach I have, my day out to La Laguna and Santa Cruz wasn’t meant to end in such a delightful mix of food and drink but I was overwhelmed with hospitality at the Salon Gastronomico in the Recinto Ferial in Santa Cruz. It was just as well I had already enjoyed a lovely meal at the Rakaposhi Himalayan tapas bar in La Laguna otherwise I would have been considerably more squiffy than I was.

La Laguna And Santa Cruz With Food And Drink For Company


Unlike so many journalists writing about the resorts, Pamela has not only actually been to Tenerife, she lived on the island for 16 years, for the majority of that time in a rural valley immersed in the local culture in a way that few outsiders have been privileged to do and gaining a wealth of knowledge about the island, its people, their customs, fiestas and celebrations that she is now able to share via this site. Fluent in Spanish, she also translated and reported for the various English-language newspapers.

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