Tuesday, May 06, 2014

Preserving Tenerife's Precious Potatoes

Anyone who has ever eaten at a restaurant on Tenerife cannot fail to have tried the island’s best loved gastronomic tradition of papas arrugadas con mojo. Most visitors fall in love with these tasty little numbers and sometimes request them over chips, thus sending a popular stereotype temporarily reeling. But beyond their addictive tastiness, these island delicacies are not only specialities, they’re also very special.

Preserving Tenerife's Precious Potatoes

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