Tuesday, May 06, 2014

Preserving Tenerife's Precious Potatoes

Anyone who has ever eaten at a restaurant on Tenerife cannot fail to have tried the island’s best loved gastronomic tradition of papas arrugadas con mojo. Most visitors fall in love with these tasty little numbers and sometimes request them over chips, thus sending a popular stereotype temporarily reeling. But beyond their addictive tastiness, these island delicacies are not only specialities, they’re also very special.

Preserving Tenerife's Precious Potatoes

Fluent in Spanish and having spent 16 years on the island, Pamela Stocks has now been translating, researching and publishing information on customs and events in Tenerife for 25+ years. This takes a considerable amount of time and effort, for which she receives no payment whatsoever. If you find this work useful or interesting, please buy her a coffee. Buy Pamela Stocks a Coffee

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