Sunday, June 29, 2014

Chopping For Tuna In Los Abrigos

Forget the little flakes staring up at you from a small round tin, this was the daddy of the tuna armada. When the chefs cut it open and showed a cross section of the body I was licking my lips like a starving moggy, tuna and salad cream sarnies were always my lunch break favourites at school. Best of all this monster of a fish was just a bit part player in the presentation of Granadilla de Abona’s Pescado Azul promotion. Blue fish don’t make naughty undersea DVD’s, but they are more oily around the muscles than the many other species that land up in the one year old Lonja Pesquera fish market in Los Abrigos.

Colin Kirby » Blog Archive » Chopping For Tuna In Los Abrigos

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