Tuesday, November 04, 2014

Have You Tried Membrillo on Tenerife?

Membrillo, also known as dulce de membrillo, is basically a type of quince jam that just happens to get on extremely well with any cheese that has a decent personality. It even manages to squeeze some personality out of bland queso fresco. It’s excellent for calming down the wild spirit of curado cheese from Teno, an anarchic cheese with flavours that explode almost painfully in the mouth.

Have You Tried Membrillo on Tenerife?


Fluent in Spanish and having spent 16 years on the island, Pamela Stocks has now been translating, researching and publishing information on customs and events in Tenerife for 25+ years. This takes a considerable amount of time and effort, for which she receives no payment whatsoever. If you find this work useful or interesting, please buy her a coffee. Buy Pamela Stocks a Coffee

No comments:

Printfriendly

Related Posts Plugin for WordPress, Blogger...

¡Hola! From Tenerife

If you enjoyed this post or found it useful, subscribe to our free newsletter and get regular rays of Tenerife sunshine in your inbox. Just enter your email address below.

Delivered by FeedBurner