Tuesday, November 04, 2014

Have You Tried Membrillo on Tenerife?

Membrillo, also known as dulce de membrillo, is basically a type of quince jam that just happens to get on extremely well with any cheese that has a decent personality. It even manages to squeeze some personality out of bland queso fresco. It’s excellent for calming down the wild spirit of curado cheese from Teno, an anarchic cheese with flavours that explode almost painfully in the mouth.

Have You Tried Membrillo on Tenerife?

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