The empanadas (little pies) and the queso provolone were the show stealers though. The provolone was a cheesy feast, with a soft mound of savoury melted cheese which we scooped up with thin, fried cheesy triangles. Don’t have your cholesterol checked after this one. The empanadas were bigger than the usual tomato and tuna ones you tend to find in restaurants on Tenerife. Bigger and far, far better. These Argentinian empanadas had more in common with Cornish pasties, wonderfully spicy Cornish pasties. Just writing about them makes me want another encounter… pronto.
A Taste of Argentina, Review of Casa Mediterrania in Puerto de la Cruz
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