Tuesday, December 15, 2015

Eat Like a Local in Tenerife, Eat Egg and Chips

For foodies, the surprise of what turns up on your plate is part of the fun of trying local dishes when  abroad, even if it turns out to be only a variation of egg and chips. And for anyone who isn’t the most adventurous when it comes to food, ordering huevos al estampido is just one of the many ways there are of eating local dishes which are just a variation of favourites from back home.

Eat Like a Local in Tenerife, Eat Egg and Chips

Fluent in Spanish and having spent 16 years on the island, Pamela Stocks has now been translating, researching and publishing information on customs and events in Tenerife for 25+ years. This takes a considerable amount of time and effort, for which she receives no payment whatsoever. If you find this work useful or interesting, please buy her a coffee. Buy Pamela Stocks a Coffee

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