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Tuesday, December 15, 2015

Eat Like a Local in Tenerife, Eat Egg and Chips

For foodies, the surprise of what turns up on your plate is part of the fun of trying local dishes when  abroad, even if it turns out to be only a variation of egg and chips. And for anyone who isn’t the most adventurous when it comes to food, ordering huevos al estampido is just one of the many ways there are of eating local dishes which are just a variation of favourites from back home.

Eat Like a Local in Tenerife, Eat Egg and Chips

Unlike so many journalists writing about the resorts, Pamela has not only actually been to Tenerife, she lived on the island for 16 years, for the majority of that time in a rural valley immersed in the local culture in a way that few outsiders have been privileged to do and gaining a wealth of knowledge about the island, its people, their customs, fiestas and celebrations that she is now able to share via this site. Fluent in Spanish, she also translated and reported for the various English-language newspapers.

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