Carne de Cabra (Goat Meat Stew)

Carne de Cabra (Goat Meat Stew)

INGREDIENTS

• 1 kg goat meat, diced
• 250 gr chopped onion
• 1 cup oil
• 1 cup red wine
• 1 red pepper, diced
• pimentón / paprika
• thyme
• clove
• cumin
• water
• salt

INSTRUCTIONS

1. Season the meat.
2. Sautéed the onion in a frying pan with oil, add the meat and fry until golden brown.
3. Then add the pepper, paprika, thyme, clove, cumin, and wine, and leave it over heat for about 15 minutes.
4. Finally, the water is added until the meat is covered and leave to cook for approximately 1 hour and a half.
5. Serve with wrinkled potatoes. 

Carne de Cabra