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While the current state of emergency continues, all large gatherings and events are off. Any future dates listed on this site, therefore, are subject to cancellation or change and we will update, where we can, when any new information is made available. In the meantime, we reckon wherever you are, you might appreciate some distraction from the situation and, to that end, we'll continue to post pretty pictures and videos.

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Wednesday, June 05, 2019

Carne de Fiesta - Fiesta Meat Tenerife Style

Carne en adobo o de fiesta a la tinerfeña

A recipe from the island of Tenerife, that as the name suggests is typical for fiestas.

Ingredients:

1½ kg of pork
100 gr of oregano
2 bay leaves
100 gr of thyme
6 or 7 cloves of garlic
1 clove
1 tablespoon of salt
4 black peppercorns
1 teaspoon of paprika
Oil and vinegar

Method:

Chop the pork into cubes and place it in a bowl (porcelain, never aluminum). Mash the oregano, bay leaf, thyme, garlic, cloves, salt, black pepper and paprika in a mortar then mix with two parts of oil and one of vinegar (a quantity that will cover the meat). Pour the mixture over the pork, leaving it to marinade overnight (in a cool place or in the fridge).

The next day, fry the meat with the remains of the marinade.

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